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Jessica Scott is an Iraq war veteran, an active duty army officer and the USA Today bestselling author of novels set in the heart of America’s Army. She is the mother of two daughters, three cats and three dogs, and wife to a retired NCO.
She's also written for the New York Times At War Blog, PBS Point of View Regarding War, and IAVA. She deployed to Iraq in 2009 as part of Operation Iraqi Freedom (OIF)/New Dawn and has had the honor of serving as a company commander at Fort Hood, Texas twice.
She's holds phd in morality in Sociology with Duke University and she's been featured as one of Esquire Magazine's Americans of the Year for 2012.
I tried every gluten free flour on the market. This one stands above all the rest.